CHEF'S RECOMMENDATION

APPETIZER

Oven-baked Grissini with a Dip of Your Choice [1,3,7,10]

Wine pairing: Schieber Merlot

1880 Ft

Italian Sushi [7]

Burrata mozzarella wrapped in Parma ham, with sun-dried tomatoes and rocket

Wine pairing: Gedeon Pro sparkling wine

2880 Ft

Asparagus (White Wine) Risotto with Grilled Salmon Steak [4,7]

Wine pairing: Nau Mai Sauvignon Blanc

5680 Ft

Maiale e Salsiccia al Tartufo [1,7,8]

Pork tenderloin with Italian sausage in truffle sauce

Wine pairing: Sol Montis Ördögfajzat

5680 Ft

Pomodoro e Gamberi Gnocchi [1,2,4]

Gnocchi with garlic–olive oil sautéed shrimp, spicy pomodoro sauce, a drop of lemon, parsley, and mini mozzarella balls (Available without chili)

Wine pairing: Káli Balázs Chardonnay

5480 Ft

Rustica Pizza [1,7]

San Marzano DOP tomato, Fior di Latte mozzarella, spianata salami, parmesan flakes, sun-dried tomatoes, rocket

Wine pairing: Bolyki Rosé

4480 Ft

Porcini alla Tartufo [1,7]

Mascarpone base, Fior di Latte mozzarella, mixed forest mushrooms, truffle ricotta, Parma ham, parmesan

Wine pairing: La Riva Pinot Gris

4480 Ft